Eléments de l'association
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List of bibliographic references
Number of relevant bibliographic references: 2.Ident. | Authors (with country if any) | Title |
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001887 | I. P. S. Kapoor [Inde] ; Bandana Singh [Inde] ; Gurdip Singh | ESSENTIAL OIL AND OLEORESINS OF CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE (CITRUS SINENSIS) JUICE |
002160 | I. P. S. Kapoor [Inde] ; Bandana Singh [Inde] ; Gurdip Singh | ESSENTIAL OIL AND OLEORESINS OF CINNAMOMUM TAMALA (TEJPAT) AS NATURAL FOOD PRESERVATIVES FOR PINEAPPLE FRUIT JUICE |
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